Home Cooking Mastery Program
Welcome to BrainTouch's flagship learning program — where we turn everyday home cooks into confident kitchen maestros. Our step-by-step approach helps you break through cooking barriers and discover your culinary voice.
No fancy equipment needed, just a passion for good food and the curiosity to try new things!
Enroll Now
Program Highlights
What makes our cooking program different? We focus on building creativity, not just following recipes.
Foundational Techniques
Forget complicated recipes. We'll teach you the handful of essential techniques that form the backbone of all good cooking. Once you master these, you can cook almost anything!
Flavor Pairing Workshop
Develop your own "flavor intuition" through our interactive workshops. You'll learn why certain ingredients work together and how to create your own signature combinations without relying on recipes.
Kitchen Confidence Building
We've seen too many people give up because of kitchen mishaps. Our program includes deliberate "failure exercises" that teach you how to recover from common mistakes and build unshakable cooking confidence.
Your Learning Journey
Our 8-week program takes you from basics to brilliance through a carefully crafted sequence.
Kitchen Foundations
We start with the essentials: knife skills, heat management, and understanding your ingredients. You'll be amazed how much better your food tastes when you nail these basics.
Flavor Architecture
Learn how to build complex flavors using simple ingredients. We'll cover balancing acidity, sweetness, saltiness, bitterness, and umami—the building blocks of delicious food.
Global Techniques
Explore cooking methods from around the world that can transform everyday ingredients. From Italian pasta techniques to Asian stir-frying secrets, you'll expand your culinary toolkit.
Creative Expression
Put it all together as you develop your own signature dishes and cooking style. This final module encourages you to break rules and find your unique culinary voice.
Sofia Bennett
Head Instructor
After 15 years in professional kitchens and teaching at culinary schools, Sofia's passion is showing home cooks the simple techniques that make restaurant-quality cooking possible in any kitchen.
Mei Lin
Flavor Specialist
Mei brings her background in food science and recipe development to help you understand not just how to cook, but why techniques work. Her approach makes complex cooking principles surprisingly simple.
